![]() ![]() You’re now ready to carve the whole chicken. The chicken is so tender, it’s liable to fall apart and send bits of chicken all over your kitchen. This is why it’s so helpful to have the steamer basket for moving the chicken from crock to cutting board. ![]() At the end of the cooking time, the meat will be tender, practically falling off the bone. Chickens today typically have some solution added, so they rarely need added liquid. Once the chicken is settled in the slow cooker, cover it and cook on HIGH for 4 to 5 hours or LOW for 6 to 8 hours. Place the prepared chicken on the steamer basket. Makes it a lot easier for positioning the chicken.ĥ. I prefer a steamer basket whose handle is removable. You can use a collapsible steamer basket or a thick coil of aluminum foil to keep the chicken out of the juices. However, it’s nicer for removing the chicken for carving, if the chicken cooks atop a rack of some kind. The cooking chicken will accumulate quite a lot of drippings which is great for homemade gravy. Sprinkle more seasoned salt on the outside of the chicken.Ĥ. In this way, the melting butter and seasoning baste the chicken breast and keep it moist and flavorful. With your hand loosen the skin from the chicken meat and slide the seasoned butter pats under the skin of the chicken. Rather than mess with softening the butter and getting your hands all greasy, cut the butter into pats and seasoned it generously with the seasoned salt.ģ. I like to season my chicken with butter and seasoned salt. You can use these for cooking, like in homemade stock, or discard. Sometimes they are packed in a bag, sometimes not. Pat the chicken dry and remove the neck and giblets from inside the bird. Place the chicken on a tray to catch drips and contain the mess. The possibilities are endless! Step by Step Instructionsġ. Consider thyme, herbes de provence, rosemary, oregano, basil, or sage to add to your seasoning. Sometimes I give it a heavy sprinkling of dried onion flakes as well as salt, pepper, and garlic powder. Seasoned salt – I make homemade seasoned salt, but you can use any spice blend you like as well as plain old salt and pepper. It will add flavor and make it easy for you to add seasoning under the skin. When you see a sale, stock up as they freeze well.īutter – You can use dairy butter or plant butter. Here’s what you’ll need to make a Crockpot Whole Chicken:Ī roasting chicken – These are usually available in sealed plastic bags in the meat department. And it saves you a ton of time in the kitchen. It’s easy! Cooking a whole chicken in a slow cooker is one of the easiest and tastiest ways to prepare a whole bird. ![]() You won’t get the crispy skin that you do when you roast a whole chicken, but you’ll have great tasting chicken meat and yummy drippings to use in stock or gravy. A Crockpot Whole Chicken is also a great way to bulk cook and provide for many meals in one fell swoop. It’s a good way to cook a lot of chicken at once. (Bone-in chicken tends not to dry out like boneless can.) Not only do you get an abundance of cooked chicken plus a carcass to make homemade chicken stock, but you also benefit from lower prices and more tender meat. Cooking a whole chicken in the crockpot-as opposed to cooking pieces-can be a great way to stretch your grocery dollar. Not only could you use your slow cooker all month and eat incredibly well, but you can also save a ton of time.Ĭooking a Crockpot Whole Chicken is a perfect example. The slow cooker, aka Crockpot, can be a boon to the home cook. ![]()
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