![]() ![]() For example, some gluten-free ice creams are also dairy-free or vegan. A combination of praline sauce swirled into a creamy vanilla ice cream sprinkled with praline-coated pecans. Blue Bell Homemade Vanilla And Dutch Chocolate Ice Cream Cups: nutrition, ingredients, health rating, & carbon footprint. ![]() Other factors to consider before purchasing a gluten-free ice cream include price, available flavors, and additional dietary needs and preferences. This is why people who have celiac disease and those who wish to completely avoid gluten should look for a “gluten-free” label.Īll foods labeled “gluten-free,” “free of gluten,” “no gluten,” or “without gluten” must have less than 20 parts per million of gluten, according to rules set by the Food and Drug Administration ( 3). Keep in mind that even if gluten-containing ingredients aren’t present in the ice cream, there may be a risk of cross contamination if the ice cream was produced in a facility that handles gluten-containing products. Target/Grocery/Frozen Foods/Gluten Free : Ice Cream & Frozen Desserts (28). Many brands will also include a note in the ingredients section that mentions whether the product contains common allergens such as gluten. Therefore, it’s important to check the ingredient label for gluten-containing ingredients such as wheat flour and barley malt syrup. While some ingredients, such as cake or cookie dough pieces, often indicate the presence of gluten, some brands use gluten-free flour in flavors that contain these mix-ins to make them safe for people who can’t eat gluten. Product will be available only while supplies last and quantities may be limited. When shopping for a gluten-free ice cream product, the most important consideration is whether the product contains gluten. Blue Bell flavor assortment and availability may vary by store. How to choose a gluten-free ice cream product ![]()
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